APA Style
Ahmad H. Sakr, Ph.D. (1993).
A Muslim Guides to Food Ingredients (Edisi 6).
Lombard USA:
Foundation for Islamic Knowledge.
Chicago Style
Ahmad H. Sakr, Ph.D.
A Muslim Guides to Food Ingredients.
Edisi 6
Lombard USA:
Foundation for Islamic Knowledge,
1993.
Text.
MLA Style
Ahmad H. Sakr, Ph.D.
A Muslim Guides to Food Ingredients.
Edisi 6
Lombard USA:
Foundation for Islamic Knowledge,
1993.
Text.
Turabian Style
Ahmad H. Sakr, Ph.D.
A Muslim Guides to Food Ingredients.
Edisi 6
Lombard USA:
Foundation for Islamic Knowledge,
1993.
Print.